Food & Beverage Service

The Food and Beverage Service Course is a broad training program that aims to provide learners with both theoretical knowledge and practical experiences in specific skills related to food and beverage service. The training covers various aspects of food and beverage service, including table set-up, menu presentation, table service, and billing. The course is designed to equip learners with the necessary skills and knowledge to deliver exceptional dining experiences in any national or international environment. By taking this course, individuals will gain a comprehensive understanding of the food and beverage industry, including the latest trends, techniques, and best practices.